We like tomato sauce, but one must be careful with what to put into the dishwasher, to not have plastic bowls, storage boxes or other things dyed red…Why is tomato sauce this potent in coloring plastic. It’s like it’s in the fabric of the plastic itself after it comes out of the dishwasher…why not the same effect with strawberries or raspberries? And is there a way to prevent this?
Edit: Wow, this got some momentum…I see a lot of people like tomato sauces. Thanks for the awards as well!
In: Chemistry
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