eli5: why isn’t it possible to cook e.g. cookies at twice the temperature for half the time? obviously i know it isn’t possible, but *why*? what’s the physics behind it?

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eli5: why isn’t it possible to cook e.g. cookies at twice the temperature for half the time? obviously i know it isn’t possible, but *why*? what’s the physics behind it?

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Anonymous 0 Comments

Heat needs time to spread from the surface to the core of something, if you make the temperature too high the outside will burn before the middle gets to cook

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