eli5: why isn’t it possible to cook e.g. cookies at twice the temperature for half the time? obviously i know it isn’t possible, but *why*? what’s the physics behind it?
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Why not? It is called a microwave. I get the jist of the question but it is possible. It is sad that few people actually understand how a microwave works. It is a magical beast that gets around so many evaporation corners in cooking. FYI, that power button on your microwave is a useful thing.
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