eli5: why isn’t it possible to cook e.g. cookies at twice the temperature for half the time? obviously i know it isn’t possible, but *why*? what’s the physics behind it?

Question

eli5: why isn’t it possible to cook e.g. cookies at twice the temperature for half the time? obviously i know it isn’t possible, but *why*? what’s the physics behind it?

In: 9

Answer 1

If the cookies you made were very thin, it is possible to speed up cook time with increased heat.
Although they would cook quite quickly anyway, so the benefits of the increased heat would be miniscule.