ELI5:What’s the difference between beating separately and folding in, and just beating it together? Doesn’t it both accomplish the purpose of mixing it?


This is regarding egg white and yolk mixing.

In: Chemistry

3 Answers

Anonymous 0 Comments

When you fold in eggs you are preserving the air bubbles made when you beat the eggs to begin with ending up with a fluffy consistency. If you beat it altogether you just get scrambled eggs with no bubbles and no fluff

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