ELI5:What’s the difference between beating separately and folding in, and just beating it together? Doesn’t it both accomplish the purpose of mixing it?

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This is regarding egg white and yolk mixing.

In: Chemistry

3 Answers

Anonymous 0 Comments

When you fold in eggs you are preserving the air bubbles made when you beat the eggs to begin with ending up with a fluffy consistency. If you beat it altogether you just get scrambled eggs with no bubbles and no fluff

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