Title might not be very clear of what i’m trying to say, but to clarify i want to know why does fish usually isn’t included in meat category, fishes are made of meat, am i right? then why are they excluded from the meat category?
In: Biology
Historically, in relationships to the Catholic “no meat on Fridays, but fish is ok” stems from a pope who’s brother owned a fish market who was having money problems. Nepotism over faith.
Although this “history” is under some debate lately, this is what I learned in Sunday school.
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