Title might not be very clear of what i’m trying to say, but to clarify i want to know why does fish usually isn’t included in meat category, fishes are made of meat, am i right? then why are they excluded from the meat category?
In: Biology
Others have said similar, but fish has a different texture, weight, and nutrient content than other meats. Pescatarians eat only fish and plants. Fish has lower cholesterol and fat than most other meats, and typically have higher levels of fatty acids and whatnot. Just watch out for Mercury poisoning.
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