Title might not be very clear of what i’m trying to say, but to clarify i want to know why does fish usually isn’t included in meat category, fishes are made of meat, am i right? then why are they excluded from the meat category?
In: Biology
Cooking and science both have a lot of categorizations because there is a lot of data that needs to be handled and recalled for shit to be useful.
Since food is a constant activity for literally every human and science categorizes everything accessible to human knowledge they are both huge sets of information and there is going to be a lot of shared information organized in very different ways.
If you are talking about eating it, then fish is a culinary category, not a scientific one. You aren’t supposed to care that most of the edible parts of the fish are muscle fibers, you are supposed to care about how it’s cooked, what spices compliment it how it can preserved or prepared.
Meat,- lamb, pork, beef
Poultry- chicken, duck, turkey
Fish,- fishes
If you are cooking or eating, these are helpful categories.
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