Foods we eat like bread, biscuits, croissants has yeast in it. Sugars are already in the body. Does yeast produce alcohol in the body?

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Foods we eat like bread, biscuits, croissants has yeast in it. Sugars are already in the body. Does yeast produce alcohol in the body?

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Anonymous 0 Comments

Generally no, baking kills yeast. What’s in there when we eat it is almost certainly dead.

Even if it weren’t, there’s no way for the yeast to get into our blood, the worst they can do is eat the sugars in your stomach. Which they can totally do…don’t eat a lot of live yeast, for this reason.

Edit:typo

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