Foods we eat like bread, biscuits, croissants has yeast in it. Sugars are already in the body. Does yeast produce alcohol in the body?

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Foods we eat like bread, biscuits, croissants has yeast in it. Sugars are already in the body. Does yeast produce alcohol in the body?

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Anonymous 0 Comments

Typically, no. The environment in the stomach is far too hostile to yeast to allow for the time required to ferment.

That said, there is a condition known as Auto-brewery syndrome where the stomach does not kill off the yeast fast enough and they _do_ ferment some of the sugars, producing alcohol.

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