Another consideration is the concentration of sugar.
Yes they both have sugar. But candies and granulated sugar are literally the most concentrated form of sugar you can get in a food item.
[A snickers bar has sugar ranging from 22 – 54g per 100g of candy.](http://www.dietandfitnesstoday.com/sugar-in-a-snickers-bar.php)
[A mango has about 13.6g per 100g of fruit.](http://www.dietandfitnesstoday.com/sugar-in-a-mango.php)
So you’re getting way more sugar in candy than is possible in natural fruit.
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