Fruit smoothies turning brown overnight in the fridge.
In: Chemistry
It’s because of oxydation, the oxygen in the air reacts with the fruit molecules. Like when an apples goes brown. There’s oxygen in your fridge, and even if it’s cold it’s not gonna stop entirely the reaction. It’s still fine to drink it, it doesn’t mean there’s bacteria on it. The taste might be a bit different tho
Latest Answers