Fruit smoothies turning brown overnight in the fridge.

1.55K views

Fruit smoothies turning brown overnight in the fridge.

In: Chemistry

3 Answers

Anonymous 0 Comments

As oxygen reacts with enzymes, the enzymes turn phenolic compounds in the fruit into o-quinones, which go on to react with amino acids to produce brown secondary products.

You are viewing 1 out of 3 answers, click here to view all answers.