How are bananas creamy without the need for a fat source? 571 viewsJanuary 3, 2024 Question91.04K August 5, 2020 0 Comments How are bananas creamy without the need for a fat source? In: Biology 3 Answers ActiveNewestOldest Anonymous Posted August 5, 2020 0 Comments Bananas are largely starches, but during the ripening process some of the starch breaks down into simple sugars, so the bonds between macro-scopic sections of the fruit get mushier. You are viewing 1 out of 3 answers, click here to view all answers. Register or Login
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