What kind of testing or observations are needed to determine how many grams of protein a bean contains? Or how much iron is in a chicken breast?
In: Chemistry
I always wonder the same. I lost a ton of weight by entering all my nutrients but it is too hard to do when you are eating things with no label like vegetables and fruits. Then weighing takes too much time.
Im constantly waiting for a consumer product that measures and records nutrients of anything you eat.
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