How are the wet markets common in East Asia so much different/worse than a typical farmers market in your local town? Is it the type of or amount of or sanitation of food products?

Question

I just dont get what is so egregiously different about these markets that justify articles be written about banning their practice.

In: Biology

Answer 1

This is hard to watch, but it will answer your question: https://m.youtube.com/watch?feature=youtu.be&v=Y7nZ4mw4mXw&fbclid=IwAR24obtrSJ7XZ8UFXvb5E7n0oXF2V5LfjZRFojDd5_orJ98THK7hFwXx1NQ