How can commercial cold brew coffees and other lattes stay unrefrigerated?

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How can commercial cold brew coffees and other lattes stay unrefrigerated?

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Pasteurized food and canning allows no bacteria to breed in a canned or bottled food product. The same techniques used to can vegetables and fruit make it possible to have shelf-stable beverages.

With preservatives. Also if you look at the ingredients in any shelf stable coffee beverage that has dairy in it it will say does not contain milk.