I am a major hypochondriac so I need an answer to this…
Why does the internet say that food poisioning can start up to 2 WEEKS after you’ve consumed the food? I understand a day or two because the food is still in your colon somewhere and bacteria can multiply but 2 WEEKS? Does this mean if I eat something that might be sketchy I have to worry about it for 14 days?
In: Biology
Stop reading the internet for health advice. Talk to a doctor, then go see a psychologist for the hypochondria. It’s ruining your life.
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