How can something be gluten free “per serving”?

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Doesn’t that mean there *is* gluten somewhere in there, and wouldn’t that mean it isn’t actually gluten free?

I’m eating sour gummy worms. There are 7 servings in the container averaging out to about 9 gummies per serving. Before anyone asks, no, I’m not gluten free/intolerant.

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3 Answers

Anonymous 0 Comments

Th term “gluten free” does not mean, “not a single molecule of gluten exists in this item”. What it means instead is “the concentration of gluten is less than 20 ppm”, according to the [FDA](https://www.fda.gov/consumers/consumer-updates/gluten-free-means-what-it-says ).

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