How can they make “vegan meat” that’s made of plants taste and feel so much like real meat?
In: Biology
I have no idea what the science is, but I know I made Seitan (isolated wheat gluten) last week and it came out like grilled teriyaki steak. I still don’t believe it.
If your’e talking about impossible burgers, they mix the ‘blood’ dna with beets and some plant matter that bonds with it and grows into the stuff that gives red meat its bloody taste and juice. I know i read about it in an article a while ago, but can’t find the link rn
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