How can wine have so many distinctive flavors despite being made only from grapes? For example I recently had Sauvignon Blanc that had a distinct taste of Green pepper, yet only grapes went into making it
In: Chemistry
Am I the only one who thinks wine just tastes like wine? All of them, cheap, expensive, it really doesn’t matter. Some are more bitter than others, but beyond that, they just taste like wine to me.
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