Usually when people drink something and it’s not what they thought they were going to drink they spit it out or react negatively. How does our brain do that?
In: Biology
In nature, the most common reason for something to not taste how you expect is that it’s turned sour/rotted. Plus just in general we like to know what we are consuming. So any unexpected taste, even a pleasent one, is treated as very suspect and not something you want to put on your body.
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