How come sugary foods are often more delicious than healthier food?

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What is it actually that makes sugary foods more delicious and how come that most of the population would prefer a cake (for example) instead of salad for instance?

In: Biology

3 Answers

Anonymous 0 Comments

Ita an evolutionary thing. Humans need sugar and fat to properly function. Early hominids and our ape cousins had a hard time getting ahold of these items. As such we developed a physical response of joy when we found them.

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