How come the 5 second rule doesn’t work?

Question

How do germs jump on the food so fast when they’re so small?

In: 0

Answer 1

That’s like asking “How did my shoe get so oily from stepping on that oil when oil molecules are so tiny”

Size doesn’t matter, your toast is now smeared in dirt, grime and by extension germs. The 5 second rule should be called the “I hope my immune system can deal with this” rule.