How do germs jump on the food so fast when they’re so small?
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Consider dropping a piece of food onto freshly painted floor. even if the paint is super thing its still between the food and the floor.
Germs are basically the same. They’re everywhere. If you’re food touches the floor it’s really sitting on a layer of germs. No jumping needed cause they are sandwiched and it’s even odds if they leave with the food or stay on the floor.
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