– how come when you double the temperature it doesn’t cut the cooking time in half? 3.70K viewsJanuary 3, 2024 Question91.22K June 19, 2019 0 Comments – how come when you double the temperature it doesn’t cut the cooking time in half? In: Physics 4 Answers ActiveNewestOldest Anonymous Posted June 19, 2019 0 Comments TLDR Water boils at a certain temperature. Any extra heat just boils it more. It’s still the same temperature You are viewing 1 out of 4 answers, click here to view all answers. Register or Login
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