How did people historically not have high blood pressure?

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They ate things like salted meat which had an overload of salt, how come they didn’t have problems with high blood pressure?

I’m asking this because I recently discovered the papadams I eat with indian food have an insane amount of salt, and I’m having to become much more salt-conscious.

In: Biology

4 Answers

Anonymous 0 Comments

I imagine some people did.

But medicine didn’t know it was high blood pressure, or they died of something else before it became a problem

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