If you’re using oil, I assume it heats then atomizes the oil so it cooks the food item in hot oil by coating it with a mist rather than the traditional method of dunking it in liquid oil, but it says on the box you can cook many items with no oil.. so how is this different from just baking/roasting them in a traditional oven?
ETA: Thanks everyone!
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Like a regular oven, it just heats the air and circulates it around the food. If there’s oil on/around your food, it’ll be heated as well, but nothing atomizes the oil to spread it around, that’d be extremely dangerous and inefficient for heat transfer.
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