How do casinos keep track of the amount of chips in a dealer’s care at a table to make sure the dealer isn’t pocketing them or paying out too much?

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I used to think it was some kind of process like a cashier till where the dealer would pick up a tray with X amount of chips, and then have to turn it in where everything is counted and reconciled somehow.

But I saw in a movie (never been to a casino myself to gamble) where one dealer would just walk up and tag-out another dealer and take over their spot. It made me wonder how everything was accounted for.

What’s to keep a dealer from slipping an extra $500 chip every once in awhile to their buddies?

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76 Answers

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Anonymous 0 Comments

1. Cameras
2. RFID (wireless, low power tracking technology that fits on chips)
3. Strict dress and action codes for the workers (no pockets, no long sleeves, specific hand motions to ‘clear’ their hands)
4. More that my inside source refuses to elaborate on

Anonymous 0 Comments

1. Cameras
2. RFID (wireless, low power tracking technology that fits on chips)
3. Strict dress and action codes for the workers (no pockets, no long sleeves, specific hand motions to ‘clear’ their hands)
4. More that my inside source refuses to elaborate on

Anonymous 0 Comments

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Anonymous 0 Comments

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Anonymous 0 Comments

The pit boss is watching the games tables from about 60 angles on simi-hidden cameras. You never know when someone is watching you intensely, so there’s never any chance to do anything underhanded like that.

Anonymous 0 Comments

The pit boss is watching the games tables from about 60 angles on simi-hidden cameras. You never know when someone is watching you intensely, so there’s never any chance to do anything underhanded like that.

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