How do Coffeebeans get decaffeinated?
In: Chemistry
There are various methods can be used for decaffeination. These methods take place prior to roasting and may use organic solvents such as methylene dichloride or ethyl acetate, supercritical CO2, or water to extract caffeine from the beans while leaving flavour precursors in as close to their original state as possible.
(Thank you Wikipedia.)
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