How do foodborne illnesses survive the cooking process?
In: Biology
Some bacteria produce neurotoxin. When food is left out in the right conditions, bacteria can proliferate. While the bacteria would not survive a proper cooking process, the toxin is uneffected
Some food isn’t heated all the way through to the centre allowing bacteria to survive, other cooking processes kill the bacteria but the toxins that the bacteria produced while they were alive can still give you food poisoning.
E. Coli or Escherichia Coli bacteria risks and food hygiene measures. – https://youtu.be/jv_xh0GQs9E
Salmonella bacteria and food poisoning. – https://youtu.be/05c0z4I345k
Reheating food, what are some of the risks? – https://youtu.be/9aPZGF4gQag
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