How do liquids stay homogeneous and not have settling issues, such as Coke or milk?

Question

How do liquids stay homogeneous and not have settling issues, such as Coke or milk?

In: 150

Answer 1

Other people have weighed in on how homogenized milk is created, breaking up the fat globules into incredibly small molecules through incredibly fine filters.

It will settle and separate, but the degree of homogenization almost always guarantees that your milk will spoil well before that happens so no one ever actually sees it. Most store bought milk contains no emulsifiers