How do liquids stay homogeneous and not have settling issues, such as Coke or milk?

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How do liquids stay homogeneous and not have settling issues, such as Coke or milk?

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It’s the difference between dissolving and making a suspension, when something dissolves into a liquid it becomes part of the liquid, think sugar in water, no matter how long you leave it that sugar stays evenly divided over the liquid. A suspension is tiny particles hovering in a liquid. If you give it enough time it will settle. Like the kind of apple juice that still has apple in it.

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