When a knife is used, the edge accumulates damage over time by either chipping off or bending over to a side.
When you use a rod on a knife, you’re just pushing all the bits that are bent back towards the center. There won’t be an impact to any parts of the blade that are chipped.
When you sharpen a knife, you’re removing material from the edge to create a new edge. If there are any bits of the blade that are chipped, they’ll be removed via the sharpening process.
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