I don’t think it’s physical pressure. Is it bacteria? Some kind of living organism that lives on the peel? How and why do these spots form in the first place?
In: Biology
It definetly has something to do with how ripe the banana is. Also, I hear banana peel are just like other fruits and vegetable when it comes to how much light they reflect and chlorophyll has something to do with it too. That’s what I remember from Bio 101.
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