how do successful restaurants run?

Question

i know this sounds like a stupid question but how do cook to order restaurants work? how often do they have to throw away food? and do they keep the leftovers for the next day(/s?)

In: Other

Answer 1

r/KitchenConfidential

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Redbull and cigarettes for “breakfast” or the 5 minutes before your shift starts where you have the time for a smoke break. and

management usually underpay, understaff, and overwork the employees