How do sushi chefs kill bacteria? 1.78K viewsJune 5, 2024Other Question100.55K June 4, 2024 0 Comments I know that they do flash freezing to kill parasites. But flash freezing only kills parasites, not bacteria. How they kill salmonella and stuff? In: Other 21 Answers ActiveNewestOldest Anonymous Posted June 4, 2024 0 Comments once tried making sushi at home and ended up with a kitchen that looked like a fish market exploded. Safe to say, I’ll leave the bacteria management to the pros while I stick to eating it! You are viewing 1 out of 21 answers, click here to view all answers. Register or Login
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