I know that they do flash freezing to kill parasites. But flash freezing only kills parasites, not bacteria. How they kill salmonella and stuff?
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I know a guy who owns a sushi place .. Fresh catch DAILY, what isn’t used that day is donated. Being fresh is the only way to eat real Sushi. Raw, fresh, meat IS the prevention, as fresh meat doesn’t contain decay bacterium. It’s kept on a bed of ice all day to slow decay and keep it fresh. That combined with clean hands and tools = clean food.
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