How do sushi chefs kill bacteria? 1.42K viewsJune 5, 2024Other Question100.55K June 4, 2024 0 Comments I know that they do flash freezing to kill parasites. But flash freezing only kills parasites, not bacteria. How they kill salmonella and stuff? In: Other 21 Answers ActiveNewestOldest Anonymous Posted June 4, 2024 0 Comments Sushi needs to be eaten at the spot is fresh food and is not made to keep for another day, quality sushi is made from super fresh fish You are viewing 1 out of 21 answers, click here to view all answers. Register or Login
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