How do sushi chefs kill bacteria?

Question

I know that they do flash freezing to kill parasites. But flash freezing only kills parasites, not bacteria. How they kill salmonella and stuff?

In: Other

Answer 1

Just like you, dirty stuff is only on the outside skin and your poopy bits. Get rid of the outside skin, get rid of the poopy bits, take great care of making sure the outside skin and the poopy bits does not touch anything you want to eat raw, that’s how you get safe raw fish.