How do sushi chefs kill bacteria?

Question

I know that they do flash freezing to kill parasites. But flash freezing only kills parasites, not bacteria. How they kill salmonella and stuff?

In: Other

Answer 1

Ok I recall this from someone but after all this time I’ve never confirmed it. He told me it’s the wasabi and soy sauce that clenses any parasites or bacteria. Oh and to eat sushi, you put a bit of wasabi on top of the sushi and dip the bottom with the soy sauce