Two different questions here.
Expiration dates on food products are actually not expiration dates – they are “sell by” dates. They are the manufacturer’s best guess as to when the food will lose “optimal freshness.” It is just a guess and should not be taken as gospel.
Canned tuna can stay fresh for years because it is sealed in an air-tight can and then heated to a temperature where all the bacteria inside the tuna die. No bacteria means no food spoilage.
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