How do they reduce fat in things like peanut butter?

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Is there a low fat peanut? Is there a fat removal machine that I need to step into somewhere?

In: Chemistry

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Anonymous 0 Comments

Peanut butter normally has added oil. To reduce the fat, you don’t add the oil. To further reduce the fat, you spin it (in a centrifuge) so the lightest part—the peanuts’ own oil—floats to the top, and then pour it off.

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