I know theres things like blood transfusions but how do you get cut wide open and not just bleed out completely from the incisions in surgery.
In: Biology
that literally the whole thing bout training a surgeon along with the medicine training they have as doctors the whole reason for being trained as a surgeon is to be able to perform these operations without killing your patient.
more often than not they’ll make very sure ot control blood flow to the area they are working on by clamping up major blood vessels that need to be opened and making sure the patient remanis hemostable.
ends up being a situation of ” the difference between a surgeon and butcher is precision”
Latest Answers