How does a food processor work differently than a blender?
In: Technology
My “food processor” is a Thermomix.
It can hold a lot more, process much harder items, and generally do a much better job than simply liquefying like a blender.
I’m unsure if this is how all food processors work, but the way the Thermomix *works* differently to a blender is through precisely angled blades, and most importantly, oscillations of the blade speed.
By oscillating the blade speed at certain levels, it can achieve a much more even chop/grate than a blender without slushing anything. The oscillations make the food crash against itself and bounce around a bit more due to the changing speed, to allow a more even process.
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