Blenders are primarily for “liquids”. The blade needs liquid, whether oil, orange juice, or water, to get things spinning, usually it’s added first, then the solid stuff on top. A vita mix can make things silken smooth unlike a food pro. Example: putting eggs and oil in first to make aioli. A food processor literally chops food up, and you don’t always need liquid to get things going. Example: Parmesan cheese. Just get the blade spinning and throw pieces in.
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