How does an emerging national food product (brand) equate for the supply demand without overproducing and creating massive spoilage? 902 viewsJanuary 3, 2024 Question100.55K September 8, 2019 0 Comments Cold cereal for example. How would the next Cheerios go about successfully getting all of its products on national shelves? In: Economics 3 Answers ActiveNewestOldest Anonymous Posted September 8, 2019 0 Comments Many new products are released in test markets before going national. During the test phase they get a feel for the demand. You are viewing 1 out of 3 answers, click here to view all answers. Register or Login
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