How does bread mold instead of becoming alcoholic?

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Like, how do the spores get there in the first place? Wouldn’t the yeast in the bread ferment with time and turn the bread alcoholic?

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Anonymous 0 Comments

The yeast in the bread dough was all killed during the baking process. Yeast doesn’t become mold.

Mold comes from spores in the air or on surfaces. no matter how clean your home is, there’s natural mold spores floating around all the time. those spores eventually land on the bread and eventually begin to grow mold.

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