how does curing something like salmon or ham actually work and make it safe to eat? 475 viewsJanuary 3, 2024 Question90.56K May 31, 2021 0 Comments how does curing something like salmon or ham actually work and make it safe to eat? In: Chemistry 2 Answers ActiveNewestOldest Anonymous Posted May 31, 2021 0 Comments Whatever curing agent is used (salt, sugar, honey, smoke, etc) draws out excess moisture and creates an environment where nasty stuff that can make you sick can’t survive. You are viewing 1 out of 2 answers, click here to view all answers. Register or Login
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