Fruit like papaya might take time to ripen, and when harvested early, doing superficial cuts along the fruit helps it go faster. Like wise wrapping some fruit in newspaper like avocado can help them ripen faster. How does this happen? Where does the fruit get its nutrients after cut?
In: Biology
Fruits are a big storage container of sugars and nutrients and water. This is intended to attract herbivores to eat them because fruits are much more desirable food source compared to leaves which are lower in sugar and water, but they can dip into this store of sugars and nutrients and water to keep performing basic functions, including ripening in some, but not all, cases.
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